If you’re not a fan of cheese soup, you can use 12-15 ounces of Velveeta or American cheese.
Campbell’s Cheddar Cheese condensed soup: This will work as our cheese sauce. The half & half makes the macaroni and cheese a lot creamier! Half & half: For best results, use half & half instead of using whole milk. Butter (salted or unsalted, whichever you have on hand is fine). Sharp cheddar cheese & Colby cheese: I highly recommend buying a block of cheese from the deli or cheese section and shredding it yourself-it’s a million times better!. Head to the grocery store and gather up these ingredients: So, what ingredients DO you need for Crockpot mac and cheese? I promised simple, so here is what you’ll need for a creamy Crockpot mac. If you’re looking for the perfect mac and cheese recipe to serve at Christmas or Easter, family gatherings, or even an easy weeknight dinner, this is definitely the one for you! Ingredients You Need for the Best Slow Cooker Macaroni and Cheese I keep it simple when it comes to this crockpot mac. I don’t use any gouda, Velveeta, or any expensive cheeses. 
My slow cooker mac and cheese is a perfect mix of easy ingredients and delicious, slow-cooked flavor. Others are super simple boxed mac and cheese-style recipes.
Some macaroni and cheese recipes are complicated with a ton of ingredients. This slow cooker mac is super simple yet packed with so much flavor. You also don’t have to worry about babysitting this side dish. This recipe is super convenient! You don’t have to boil or drain pasta. Hey Cousins! Since so many of you loved my other mac and cheese recipes- baked mac and cheese and an easy stovetop macaroni and cheese recipe-I decided to circle back and share my slow cooker macaroni and cheese recipe.
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